Chipotle’s next era of technology has begun to take shape inside restaurants, with a central focus on optimization. On Tuesday, the fast casual announced it’s piloting multiple technologies to streamline operations and strip friction from its business. The first, piloting in select Southern California restaurants, is a cook-to-needs kitchen management system that provides demand-based cooking and ingredient preparation forecasts to “optimize throughput and freshness while minimizing food waste,” the company said.

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